Welcome to The Black Sheep SB Brasserie
The Black Sheep SB Brasserie, located at 18 E Cota St, Santa Barbara, offers a unique culinary experience that beautifully melds French influences with local ingredients. With a creative menu featuring standout dishes like scallop crudo and duck confit, diners are treated to a delightful exploration of flavors. The attentive service complements the vibrant atmosphere, making each visit memorable. The brasserie prides itself on quality, highlighted by rave reviews from customers who celebrate its inventive takes on classic dishes. With an inviting ambiance perfect for special occasions, The Black Sheep promises not just a meal, but a culinary adventure.
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18 E Cota St, Santa Barbara, CA 93101, United States18 E Cota St, Santa Barbara, CA 93101, United States Hotline: +1 805-965-1113
Welcome to The Black Sheep SB Brasserie, a culinary gem nestled at 18 E Cota St in Santa Barbara, California. Known for its enchanting blend of traditional French cuisine and innovative twists, this brasserie redefines the dining experience with creativity and passion. Whether a local or a visitor, stepping into Black Sheep feels like uncovering a treasure trove of flavors and culinary artistry.
The atmosphere here is warm and inviting, where guests are greeted by friendly staff who seem genuinely excited to share their love of food. As you settle in, you’ll notice the meticulous attention to detail—everything from the décor to the menu options reflects a commitment to excellence and a desire to provide an unforgettable experience.
The menu at The Black Sheep SB Brasserie is an ever-changing showcase of delightful dishes. Signature highlights include Potato Croquettes served with rouille and Roasted Bone Marrow paired with grilled bread, each dish prepared with high-quality ingredients that tantalize the palate. Featuring seasonal ingredients, they ensure something new is always waiting for you, making every visit feel like a unique adventure in flavor.
One cannot overlook the Scallop Crudo, a delicate dish featuring spicy candied carrot puree that adds an unexpected kick to this elegant seafood offering. The duck confit and the rich hand-rolled ricotta tagliatelle pasta receive rave reviews from guests, complemented by a fine selection of wines like the '13 Lost Point, Chardonnay or Pinot Noir, all available at an accessible price point. With dishes that range from luxurious to comforting, there truly is something for everyone, ensuring both vegetarians and meat lovers leave satisfied.
Ruben, the owner, frequents the dining area and adds a personal touch that makes guests feel at home. This attention to detail in service sets The Black Sheep SB Brasserie apart—a hallmark of a top-notch establishment in the culinary world. Patrons describe their dining experiences as not merely meals but delightful journeys characterized by memorable flavors and impeccable service.
It’s no wonder guests like Gene Gordon and William Lu cherish this venue, often traveling hours to indulge in its array of flavors and exquisite dishes. As you secure your reservation and prepare for a night out, rest assured you’ll leave with more than just a satisfied appetite; you’ll carry treasured memories, delightful tastes, and a yearning to return.
So, whether it's a casual dinner, a romantic evening, or a celebration of a special occasion, make your way to The Black Sheep SB Brasserie—because here, every meal is an invitation to explore the extraordinary.
Black Sheep is our all time favorite restaurants. So much so, we drive for 2 hours just have dinner there. The menu is creative and full of wonderful and creative choices. I don’t think I’ve ever had the same dish and I’ve been there numerous times. They have a full bar now. Just make a reservation and go! Enjoy!
We had the most amazing experience! We were promptly greeted with a warm welcoming. We each ordered the tasting menu, since it was our first time coming in after the reopening. Our server, Sophie, was great..very attentive and friendly. Our meal was perfection. Each dish was better than the next and we ended up having to box up dessert because we were too full to enjoy it. Chef Jake has outdone himself to create a French fusion experience. This is not your classic French restaurant...it’s better! The classic dishes you know with the perfect twist to make them flavorful and fun. Lobster ceviche yum! The scallops, to die for!! The duck confit, chefs kiss! Michelin star watch out and you’re not going to break the bank to do it. The place did just open so it still has a slight smell of fresh paint, but kinks, we didn’t spot them. Recommended for an evening out or the special occasion. The loft area could even be a great intimate reception dinner idea. Highly recommended. (And if you sit in the loft and order the tasting menu the server is definitely making that tip because I am so sorry for making you climb mountains!!!)
Brought my mom here for her birthday and couldn't recommend the restaurant more highly. The quality of the ingredients is fantastic and everything we had was delicious. I had the duck which was especially good. Nice selection of wines and beer too!
An absolutely delectable meal and enjoyable evening! Ruben the owner greeted us and personally oversaw many aspects of our dinner - we felt at home here! We had two vegetarians and two carnivores. We opened with a bottle of Penville- a central coast Mourvedre Santa Clarita 2018 vintage which was fairly light and well balanced for our overall meal. For the meat lovers we got the duck confit and the filet mignon. The meat was succulent and perfectly cooked medium rare. The duck was slightly dry but the sausages and wine washed it down well For the veggie lovers, we ordered the Cauliflower soup and hand rolled ricotta tagliatelle pasta. They were taken aback with the rich flavor and tastiness of their dishes. Vegetarian dishes are usually an afterthought at most places, but they certainly felt like they were the highlight here No room or time for dessert but the meal was excellent, service was quick, very attentive and refreshingly on point.
Blacksheep has been the place for my fiancee and me over the past two years. From when she was my girlfriend to now being my fiancee, this restaurant has been part of so many special moments in our relationship. We've dined here seven times, always choosing their set course menus, and every visit feels like discovering a new world of flavors. Just when I think I understand a dish, Blacksheep elevates it to a level I didn't know was possible—perfectly balanced, beautifully plated, and absolutely unforgettable. Beyond the exceptional food, the service here sets a standard. On our most recent visit, Luke took care of us and made us feel genuinely welcomed and valued. It's rare to find a place where hospitality matches the quality of the cuisine, but Blacksheep delivers on both fronts effortlessly. This restaurant holds a truly special place in my heart. It's not just about the incredible food or the excellent service—it's about the memories we've created here. Whether it's a celebration, a special date, or simply an evening to treat ourselves, Blacksheep remains our favorite restaurant in the world. We’ll definitely continue coming back for years to come.
Our second visit and we decided to do the tasting menu, which includes 8 or 9 dishes to share over 4 courses. Service was attentive and helpful even though the restaurant was full. The food was delicious and reasonable. Highlights included the marrow toast, Brussels peanut slaw, albacore crudo, and braised shortribs.
An absolute jewel of French style cooking, topped with exquisite service and wrapped in a charmingly decorated space. The tasting menu hits most of their best dishes, but the menu has many standouts. Coq au vin, duck cassoulet, outstanding fish, a ridiculously rich burger, regional and seasonal influences, great wines... a true standout in Santa Barbara.
We did the tasting menu as part of a nuptial celebration and absolutely NOTHING disappointed. The service was top-notch, every dish on the tasting menu was flavorful, and the ambiance is modern and tastefully simple. Also, the short rib... I would walk 500 miles......