The Black Sheep SB Brasserie Menu (2025 Update)

Welcome to The Black Sheep SB Brasserie, a culinary gem nestled in Santa Barbara. This unique dining experience fuses traditional French cuisine with creative twists, setting a new standard for gourmet dining. The menu teems with delightful offerings, from the rich Roasted Bone Marrow served with grilled bread to the exquisitely balanced Duck Confit. Each dish is a testament to Chef Jake's innovative spirit.

  • Must-try items: Scallop crudo with candied carrot puree, and a three cheese plate that pairs perfectly with their carefully curated wines.
  • Indulge in the vegetarian options like the hand-rolled ricotta tagliatelle, showcasing a commitment to flavorful dishes for all diners.

With exceptional service and a warm ambiance, The Black Sheep SB Brasserie is more than a restaurant; it’s a celebration of food and community. Whether for a special occasion or a casual evening, expect a memorable dining adventure.

Featured Items

Roasted Beets

pear, blue cheese, frisee, pistachio

US$8.00

Three cheese plate

crunchy bread, fruit, nuts

US$11.00

Roasted Potatoes

Aleppo pepper mayo

US$4.00

Potato Croquettes

rouille

US$4.00

Pommes Frites

aioli

US$4.00

Scallop crudo

spicy candied carrot puree, mirin white soy vinaigrette

US$10.00

Wild Boar Spare Ribs

Asian style slaw, caramelized fish sauce accented with ginger and sriracha

US$10.00

Roasted Bone Marrow

accompanied with grilled bread, Italian parsley, shallots, whole grain mustard, and bordelaise sauce

US$10.00

'13 Lost Point, Pinot Noir

US$5.00

'13 Lost Point , Chardonnay

US$5.00

Wine