The Black Sheep SB Brasserie Menu (2025 Update)
Welcome to The Black Sheep SB Brasserie, a culinary gem nestled in Santa Barbara. This unique dining experience fuses traditional French cuisine with creative twists, setting a new standard for gourmet dining. The menu teems with delightful offerings, from the rich Roasted Bone Marrow served with grilled bread to the exquisitely balanced Duck Confit. Each dish is a testament to Chef Jake's innovative spirit.
- Must-try items: Scallop crudo with candied carrot puree, and a three cheese plate that pairs perfectly with their carefully curated wines.
- Indulge in the vegetarian options like the hand-rolled ricotta tagliatelle, showcasing a commitment to flavorful dishes for all diners.
With exceptional service and a warm ambiance, The Black Sheep SB Brasserie is more than a restaurant; it’s a celebration of food and community. Whether for a special occasion or a casual evening, expect a memorable dining adventure.
Featured Items
Roasted Beets
pear, blue cheese, frisee, pistachio
Three cheese plate
crunchy bread, fruit, nuts
Roasted Potatoes
Aleppo pepper mayo
Potato Croquettes
rouille
Pommes Frites
aioli
Scallop crudo
spicy candied carrot puree, mirin white soy vinaigrette
Wild Boar Spare Ribs
Asian style slaw, caramelized fish sauce accented with ginger and sriracha
Roasted Bone Marrow
accompanied with grilled bread, Italian parsley, shallots, whole grain mustard, and bordelaise sauce